Hunting the Menu

Hunting the Menu

Hunting the menu BBQ Lemon and Rosemary Hare Visit Site 3 BBQ Lemon and Rosemary Hare The hare for this recipe should be bled and frozen in its skin for a minimum of one week, then defrosted in the fridge over two days 1 Hare 1 lemon – juice and rind 2 sprigs rosemary...